Open Hours
Tues – Thurs 4pm-10pm
Fri – Sat 11am-11pm
Sun 11am-8pm
Our Menu
The Cellar’s mission is to connect friends, family, & the community of South Bend over great food, well-paired drinks, & carefully-chosen wines. Our menu items are great for sharing – pair a bruschetta board with a wine flight and charcuterie, or a flatbread with a salad and appetizer.
Our specialty is great wine – with over 40 different wines by the glass from different regions around the world.
We hope to make your choice of dinner spot a friendly, casual, and upbeat experience. That’s why we chose to complement our wine bar focus with an informal vibe and an uncomplicated menu. Our foods are simple yet special.
Serving Dinner & Lunch
The Cellar is now open for lunch on Fridays and Saturdays! From 11am, stop by for a casual sandwich and salad during your Friday lunch break or afternoon with a friend. Pssst… it’s also never too early for a mimosa.
For dinner, we love a little of everything: Red wine with salmon lox bruschetta, specialty cocktails with Cellar salad, or steak bites with roasted balsamic brussel sprouts.
The Cellar Recommends...
Order for the table! Variety is the spice of life: Mix & match a bruschetta board with a side of Roasted Brussel Sprouts and Korean Steak Bites; Order our popular Paisano Flatbread with a Cellar Salad and Baked Bourbon Brie appetizer. For dessert, you can choose from a light Chocolate Charcuterie, to a seasonal chef special like our Colossal Cheesecake.
When ordering wine, don’t hesitate to ask your server for their recommendation! Look over to the family-side of the restaurant for a display of wine bottles categorized by their flavor profile, from earthy, to bold, to fruity, to light. You can also join us for Wine Wednesdays for wine tastings and discounts!