The Cellar Wine Bar & Kitchen

Wine, Dine, & Unwind in South Bend, IN

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30+ Unique Wines by the Glass

Voted Best Wine Selection in South Bend, we pride ourselves in curating a diverse selection of wines sourced from renowned regions worldwide. From the lush vineyards of Tuscany to the sun-kissed valleys of Napa, our carefully crafted wine list offers an exquisite array of options to satisfy every palate, whether you prefer a dry white or a fruity, indulgent red. Our menu is priced affordably so that beginners, or more advanced wine connoisseurs, can try something new.

Elevate your experience with a wine flight, or join us on Wine Wednesday, where we offer tastings of a different wine each week. Find your favorite wine today. 

See Our Menu

Where The Good Vibes Flow

The Cellar Wine Bar & Kitchen

Voted Best Wine Menu in South Bend

Crafted elegantly for family night out, a friend gathering, or a date night. Sit at our full-service bar and chat with neighbors, or on couches whilst sharing cheers. We like to ditch the idea that wine has to be fancy. So grab a sandwich, a wine, and dine with us today.

About Us

From Bottle, to Board, to Plate

Known for our bruschetta boards and seasonal entrees, we take inspiration from west coast. Sharing food amongst others is how we roll, but if you’re in the mood for an entree, our seasonal dinner menu offers something for everyone! 

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Sip, Savor, & Unwind at The Cellar Wine Bar & Kitchen.
Call or use our reservation form to book your table today!
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Give the gift of taste

Have some fun giving to your favorites! The Cellar gift card is the most stellar gift for quite literally everyone on your list.

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I eat here at least once a month with my book club. The food is always great. But honestly, our server Cassie, is what makes it a top tier experience. She remembers what I like and brings me water without ice as soon as I sit down. Even if they’re crowded and busy Cassie makes sure to take care of our large group. Impeccable service. Highly recommend.
Megan T.Customer
I eat here at least once a month with my book club. The food is always great. But honestly, our server Cassie, is what makes it a top tier experience. She remembers what I like and brings me water without ice as soon as I sit down. Even if they’re crowded and busy Cassie makes sure to take care of our large group. Impeccable service. Highly recommend.
Luke B.Customer
This was our first time at The Cellar Wine Bar and Kitchen but it won’t be our last. Everyone was friendly and welcoming, we had drinks and charcuterie (which were excellent) but we look forward to trying the bruschettas, main courses and wine flights. Would definitely recommend!
Jennifer W.Customer
Dine in | Dinner | $30–50 Made reservations, but we probably didn't need to. We ended up sitting at the bar instead the dining room or at a table. Our bartender / server was excellent with suggestions and spot on. We went with Korean beef, 2 different flat breads, (it was Pizza Friday, after all). The rum old fashioned was unique and delicious! If we found ourselves in South Bend again, would we come back? Heck yeah!!
Jason H.Customer
It's a beautiful restaurant. The service was great and the atmosphere of the restaurant is really nice and welcoming. We had the Big Poppa and the Barbecue Chicken flat bread and the Fresh Peach salad, which we spilt but you could really make a meal out of it (which is the intent). We also enjoyed a flight of wines and a tasty cider. Definitely worth the visit!
Erik L.Customer
I typically post a review if I absolutely love a place and here is one. Our server Alysa was very personable and helpful. I explained we were at a hotel and would prefer white wine with a screw top for convenience. She actually checked the wine ‘cellar’ to tell me what was available. We decided on a bottle of Pinot Grigio and it was a good choice. My husband’s ‘Adult Mac & Cheese’ with sausage was delicious especially with a side of glazed carrots. My Chicken Shawarma was very good and VERY spicy. Obviously, I needed ice cream for dessert! The shot of Baileys Irish Cream to pour over didn’t hurt either. ha!
Karen W.Customer